Indonesian food is on the other side of the culinary spectrum in Holland. It is the result of Dutch exploration and colonization and has its basis in the expression of the contemporary and exotic flavours that the colonies had to offer. Still today, Indonesian influences can be experienced in every nook and cranny of Holland, including the multitude of Oriental restaurants and shops.
Indonesian cooking is an exciting art that cannot simply be learned from eating the food, but requires an understanding of the principles on which Idonesian dishes were founded. True Indonesian cuisine requires careful schooling, time and patience, as well as a wide variety of exotic ingredients.
Our wines have been carefully selected to compliment the food.